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CHOCOLATE CHIP COOKIES RECIPE AND SALTED NUT ROLL RECIPE

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INGREDIENTS OF MAKING CHOCOLATE CHIP          COOKIE RECIPE

1/2 cup all purpose flour1 cup white sugar2 fresh eggs1/2 cup butter1/2 cup peanut1 teaspoon vanilla extract1 cup chocolate chips1 cup fresh cream1/2 teaspoon salt


METHOD OF MAKING CHOCOLATE CHIPS COOKIES


In a medium size bowl beat eggs and sugar with the help of electric beater and make a smooth mixture of it. After its add cream [8]in it and beat well.


In another bowl put all purpose flour and salt and mix it well in eggs and cream mixture. Now add vanilla extract and butter in it. And stir it well until it becomes a smooth mixture without having any lumps. It should be like a loaf of bread / dough [6]neither so thin nor so thick.


Now your mixture is ready so roll this and make small sizes of dough. Now on these small sizes dough spread chocolate chips and peanut chips on it [1]


When its done put these raw cookies tray in preheated oven for baking around 10 to 15 minutes. But one thing always remember that when you are baking you…

How to make fish Pakora in ten minutes?






When the winter season is raining and there is a bar, then some hot food will be used to eat something so that the coldness of the cold can be reduced as the Pakora, Kebab Burger etc, so i will tell you how to make it up. And if there are some guests in your home, you can give guests more time, as well as fish cooking, and even in ten minutes you will be surprised now how it is possible. Because fish has to take half a half hour to prepare pepper spices, and it takes a lot of time to cook fishware, but do not worry, because it will be very easy for you to cook fish pakora. Fish pakora will be cooked in just 10 minutes, then let's start cooking fish pakora,


Ingredients for making fish pakora

Fish 1/2 kg
Salt 1 teaspoon
Red chillies powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
1 teaspoon oil
Gram flour 1/2 cup


Method of making fish pakora


First wash the fish with water and clean it after cutting it in a long bump, put the hand after adding the fish and lower the water so that the fish gets dry and then take a large sized bowl.


Put the pieces on the top of the above, salt, red pepper, turmeric, and dyeing in the above amount, now mix the fish from the bottom of the it,


 And so that the whole pot is over the fish, let it remain for a minute. Take another bowl of water, mix the (garam flour) basin in water, but remember that the basin should not be too thin.


It may be fly over the fish After mixing the basin properly, so that there are no crumbs, then heat the frying pan and heat the cooking oil or vegetable ghee,


Now dump and dip the fish pieces one by one in basin and put them in a straight frying pan. Make a quick while throwing the bumps so that the basin does not reach the top of the fish,


Then it will dry the trumpet of the fish by dipping the fishes and dipping the pieces of fish after dipping it. The fishes pakora are prepared.


Now fish pakora are ready have fun with your family and let us know your opinion how you like this fish pakora recipe,

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