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CHOCOLATE CHIP COOKIES RECIPE AND SALTED NUT ROLL RECIPE

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INGREDIENTS OF MAKING CHOCOLATE CHIP          COOKIE RECIPE

1/2 cup all purpose flour1 cup white sugar2 fresh eggs1/2 cup butter1/2 cup peanut1 teaspoon vanilla extract1 cup chocolate chips1 cup fresh cream1/2 teaspoon salt


METHOD OF MAKING CHOCOLATE CHIPS COOKIES


In a medium size bowl beat eggs and sugar with the help of electric beater and make a smooth mixture of it. After its add cream [8]in it and beat well.


In another bowl put all purpose flour and salt and mix it well in eggs and cream mixture. Now add vanilla extract and butter in it. And stir it well until it becomes a smooth mixture without having any lumps. It should be like a loaf of bread / dough [6]neither so thin nor so thick.


Now your mixture is ready so roll this and make small sizes of dough. Now on these small sizes dough spread chocolate chips and peanut chips on it [1]


When its done put these raw cookies tray in preheated oven for baking around 10 to 15 minutes. But one thing always remember that when you are baking you…

How to make carrot kheer at home





Ingredients of making carrot kheer at home


Carrot 1 cup
Sugar 1/2 cup
Condensed milk powder 1/2 cup
1 cup water
Crushed pistachios
Crushed almond


Method of making carrot kheer


First of all cut fresh carrot in small size of pieces with the help of sharp knife, after cutting carrot in small cubes now put these carrot cubes in electric blender and blend until smooth now take a separate bowl put in water and condensed milk and dissolve it,



Note: you can also use liquid milk instead of using skimmed milk but liquid milk should be almost thick because if your milk will thin then it takes a time to soak carrot while boiling, so use of condensed milk is better in making carrot kheer because i make carrot kheer by using condensed milk and its take almost 8 to 10 minutes in making carrot kheer,



Now switch on stove flame take a kettle put in milk, sugar, crushed pistachio, crushed almond, and crushed carrot in it, let it come to boil but remember one thing stir continuously because carrot kheer can be crumble so by stirring it well, carrot kheer will be smooth and plain while eating,



Now stir it well for 5 to 8 minutes until it lightly come to thick now your carrot kheer is ready for eating so remove this carrot kheer kettle from stove and put in a bowl garnish carrot kheer with your favorite sweeties like cocos etc and let carrot kheer to cool down before serving carrot kheer to your family and friends for a nice flavor,

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