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CHOCOLATE CHIP COOKIES RECIPE AND SALTED NUT ROLL RECIPE

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INGREDIENTS OF MAKING CHOCOLATE CHIP          COOKIE RECIPE

1/2 cup all purpose flour1 cup white sugar2 fresh eggs1/2 cup butter1/2 cup peanut1 teaspoon vanilla extract1 cup chocolate chips1 cup fresh cream1/2 teaspoon salt


METHOD OF MAKING CHOCOLATE CHIPS COOKIES


In a medium size bowl beat eggs and sugar with the help of electric beater and make a smooth mixture of it. After its add cream [8]in it and beat well.


In another bowl put all purpose flour and salt and mix it well in eggs and cream mixture. Now add vanilla extract and butter in it. And stir it well until it becomes a smooth mixture without having any lumps. It should be like a loaf of bread / dough [6]neither so thin nor so thick.


Now your mixture is ready so roll this and make small sizes of dough. Now on these small sizes dough spread chocolate chips and peanut chips on it [1]


When its done put these raw cookies tray in preheated oven for baking around 10 to 15 minutes. But one thing always remember that when you are baking you…

How to make dal moong instant pot brown rice recipe, daal moung recipe,





Ingredients of making daal mongi instant brown recipe

Daal mongi yellow daal 1/2 cup
Brown rice 1 cup
Salt 2 teaspoon
Red chillies 1 teaspoon
Dry coriander powder 1 teaspoon
Garm masala 1 teaspoon
Tomato 1 medium sized
Green chillies 2 to 3
Vegetables ghee/ cooking oil 1 tablespoon
Garlic 2 teaspoon
Black pepper 1/2 teaspoon


Method of making daal mongi instant brown rice recipe

First of all soak brown rice in two three cup of clean water for half an hour because brown rice are so sticky leave these soaked rice at a side of corner,


Switch on stove flame take a kettle put 2 cup water and dall mongi in it when it's come to boil then remove excessive water from it now add salt, red chillies powder in it lid this kettle and leave daal mongi on medium flame around half an hour,


In the meantime take a separate kettle put oil or ghee in it and add tomato and garlic in it when garlic colour turn from white to golden brown then add salt, red chilli powder, turmeric powder and garam masala in it stir it until cooked well,


Now add boiled daal and it's water in it and also add already soaked brown rice in it now flame should be on high when water bubbled in brown rice and daal mongi then turn flame to medium,


Cook brown rice instant daal mongi for 15 to 20 minutes until there is no remaining water in it and brown rice has absorbed all water of dall mongi now your daal mongi instant brown rice recipe is ready for eating enjoy this recipe with your family and friends,


And don't forget to share this recipe so press this below sharing button to share this recipe,


How cameup this idea of making daal mongi instant brown rice recipe?


i often make daal mongi separate with brown or even with white rice for my family but when my guest come at to my home then i have to make a separate dish for them so i take this cooked daal mongi in to my fridge after second i desire to make a new discover dish for them so i serve this daal mongi in a new way of eating so i add brown rice in it and make daal mongi instant flavor brown rice recipe from a separate daal mongi which some one don't like but after adding brown rice in daal mongi it give a new flavor of taste and look and my family enjoy this daal mongi instant brown rice recipe very well and you will really like this recipe also,

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