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CHOCOLATE CHIP COOKIES RECIPE AND SALTED NUT ROLL RECIPE

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INGREDIENTS OF MAKING CHOCOLATE CHIP          COOKIE RECIPE

1/2 cup all purpose flour1 cup white sugar2 fresh eggs1/2 cup butter1/2 cup peanut1 teaspoon vanilla extract1 cup chocolate chips1 cup fresh cream1/2 teaspoon salt


METHOD OF MAKING CHOCOLATE CHIPS COOKIES


In a medium size bowl beat eggs and sugar with the help of electric beater and make a smooth mixture of it. After its add cream [8]in it and beat well.


In another bowl put all purpose flour and salt and mix it well in eggs and cream mixture. Now add vanilla extract and butter in it. And stir it well until it becomes a smooth mixture without having any lumps. It should be like a loaf of bread / dough [6]neither so thin nor so thick.


Now your mixture is ready so roll this and make small sizes of dough. Now on these small sizes dough spread chocolate chips and peanut chips on it [1]


When its done put these raw cookies tray in preheated oven for baking around 10 to 15 minutes. But one thing always remember that when you are baking you…

MUTTON KARAHI RECIPE HMMM




How to make mutton karahi recipe

Ingredients of making mutton karahi recipe


  • Mutton half kilograms
  • 3 to 4 green chillies
  • 1 teaspoon salt
  • 1 teaspoon dry red chili
  • 1 large size tomato
  • 1 tablespoon oil
  • 1 tablespoont suki mehte
  • 1 tsp coriander powder
  • 1/2 teaspoon ginger paste
  • 1 teaspoon grinded mix garam masala
  • 4 teaspoon yogurt
  • 2 teaspoon butter 



 Method of making mutton karahi recipe

First of all heat the oil on medium flame then add boiled mutton stripes in it fry it well remember one thing that mutton stripes are already boiled so fry it in oil only for one minutes then add ginger paste in it


After adding ginger mix it well for few minutes, then add tomato and other remaining dry ingredients in it fry it well when tomatoes well fried then add yogurt in it mix it because it can lumps now add mutton yaqni in it if it's remaining while boiling don't worry you can add water also if yaqni dried while boiling,


After adding water now add green chili in it lid the kettle until water dried when water dried out then turn off temperature of stove and pour butter in it and


Let the water be dried out and add butter and green coriander sabz dhania leaves and now low the temperature of your stove now your mutton karahi recipe is ready for eating enjoy mutton karahi with a piece of chapati or with boiled white rice,


Enjoy this mutton karahi recipe with your family and friends and give us your nice opinion that how you like this recipe hmm mutton karahi hmmm

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