Showing posts with the label dessert

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1/2 cup all purpose flour1 cup white sugar2 fresh eggs1/2 cup butter1/2 cup peanut1 teaspoon vanilla extract1 cup chocolate chips1 cup fresh cream1/2 teaspoon salt


In a medium size bowl beat eggs and sugar with the help of electric beater and make a smooth mixture of it. After its add cream [8]in it and beat well.

In another bowl put all purpose flour and salt and mix it well in eggs and cream mixture. Now add vanilla extract and butter in it. And stir it well until it becomes a smooth mixture without having any lumps. It should be like a loaf of bread / dough [6]neither so thin nor so thick.

Now your mixture is ready so roll this and make small sizes of dough. Now on these small sizes dough spread chocolate chips and peanut chips on it [1]

When its done put these raw cookies tray in preheated oven for baking around 10 to 15 minutes. But one thing always remember that when you are baking you…

Gajar ka halwa

gajar ka halwa

A delicious recipe of gajar ka halwa is very easy to cook and rich in many nutrients which are some of them control the coldness , fearness in our body etc,  it is occasionally cooked in winter season because carrots are easily available in market in winter season in all over Pakistan , so here i will share gajar ka halwa recipe which is milkmade but without of khoya ,

Ingredients :

Carrot 1 kg
condensed milk powder 2 tbsp
Sugar 2 tbsp
2 cup water

Method :

Cut (carrots) gajar in to small thin pieces with the help of cutter or slicer , now take a kettle put 2 cup of water in it , leave these gajar to boil for 40 minutes on medium heat,

After 40 minutes carrot water will half dry now mix water in condensed milk to dissolve it and add milk , sugar in carrots now cook gajar halwa on full heat , cook it well by adding milk after 5 to 8 minutes until water will dry but stir continuously,

Your milkmade easy recipe of gajar halwa is ready for party or breakfast , enjoy it in b…

Healthy desi egg halwa in breakfast

Healthy desi egg halwa in breakfast
Recipe ingredients of healthy desi egg halwa in breakfast are mentioned below, but some tasty tips of making egg hava will i share with you so you almostly knows that egg halva is cook with desi egg or white egg so my first tip is if you will make egg halwa with light brown shell egg called desi egg then it will be so healthy and will rich in many nutrients and vitamins but don't worry it was just my suggestion to get more health benefits from desi egg halwa or desi anda halwa but you can make this desi egg halva with both types of eggs which one egg is available in your refrigerator and second tip is to use powder milk instead of liquid milk because condensed milk powder dry sequently when adding egg on stove but remember it can be burn instantly if you don't stir it continously, so lets move to our tasty recipe of desi egg halwa which is most often eat in winter season,

dish can be served to 2 people Desi egg halwa recipe ingredients :3 la…