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1/2 cup all purpose flour1 cup white sugar2 fresh eggs1/2 cup butter1/2 cup peanut1 teaspoon vanilla extract1 cup chocolate chips1 cup fresh cream1/2 teaspoon salt


In a medium size bowl beat eggs and sugar with the help of electric beater and make a smooth mixture of it. After its add cream [8]in it and beat well.

In another bowl put all purpose flour and salt and mix it well in eggs and cream mixture. Now add vanilla extract and butter in it. And stir it well until it becomes a smooth mixture without having any lumps. It should be like a loaf of bread / dough [6]neither so thin nor so thick.

Now your mixture is ready so roll this and make small sizes of dough. Now on these small sizes dough spread chocolate chips and peanut chips on it [1]

When its done put these raw cookies tray in preheated oven for baking around 10 to 15 minutes. But one thing always remember that when you are baking you…

How to make achaar biryani |Achaar biryani bnany ka tarika | Baryani recipe by food in masti blogger

Achaar birayani recipe

Ingredients of making achaar biryani

White rice 2 cup
Salt 2 teaspoon
Red chilli powder 1 teaspoon
Onion 1 medium sized
Tomato 1 large / curd / tomato ketchup
Green chillies 2 to 4
Ginger 1/2 teaspoon
Garlic 1 teaspoon
Turmeric powder 1/4 teaspoon
Dry coriander powder 1 teaspoon
1 teaspoon garam masala hot spices
Mixed pickles achaar 1 tablespoon
Vegetable ghee 1 tablespoon

Method of making achaar biryani recipe

Soak white rice in clean and clear water and keep aside, now chopped onion and take a kettle put ghee and chopped onions in it cook it until onion colour turn to golden brown now add diced tomatoes, green chillies and all other hot spices in it which quantity is mentioned above,

Now add half cup of water to fry this masala cook it until soften and mixed up, on the other side take a separate kettle put two cup water and 1 pinch salt in it and pour soaked white rice in it when rice boiled and soften remove this white rice kettle from stove,

After boiling whi…

How to make dal moong instant pot brown rice recipe, daal moung recipe,

Instant pot daal mong brown rice recipe

Ingredients of making daal mongi instant brown recipe

Daal mongi yellow daal 1/2 cup
Brown rice 1 cup
Salt 2 teaspoon
Red chillies 1 teaspoon
Dry coriander powder 1 teaspoon
Garm masala 1 teaspoon
Tomato 1 medium sized
Green chillies 2 to 3
Vegetables ghee/ cooking oil 1 tablespoon
Garlic 2 teaspoon
Black pepper 1/2 teaspoon

Method of making daal mongi instant brown rice recipe

First of all soak brown rice in two three cup of clean water for half an hour because brown rice are so sticky leave these soaked rice at a side of corner,

Switch on stove flame take a kettle put 2 cup water and dall mongi in it when it's come to boil then remove excessive water from it now add salt, red chillies powder in it lid this kettle and leave daal mongi on medium flame around half an hour,

In the meantime take a separate kettle put oil or ghee in it and add tomato and garlic in it when garlic colour turn from white to golden brown then add salt, red chilli po…